| On the menu | |
PAN-FRIED SCALLOPS, VANILLA ESPUMA, BEETS, DILL, FOIE GRAS CRUMBLE 17$
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SMOKED MEAT ARANCINI, CHIPOTLE JAM, GREEN PEAS, MOZZARELLA, GARLIC MARINARA SAUCE, ARAGULA AND PARMESAN 15$
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MUSHROOMS 3-WAYS, PORCINI CREAM, WILD MUSHROOMS RAVIOLI, FRIED KING ERYNGII 17$
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SALMON TARTAR, COCONUT FLAVORED MANGO CHUTNEY 13$/24$
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BEEF TARTAR, BéARNAISE MAYONNAISE, CONDIMENTS 14$/25$
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SEAFOOD CHOWDER WITH CALAMARIS, OCTOPUS, SHRIMPS AND MUSSELS ON A VOL-AU-VENT, ROASTED SQUASH 16$
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DIESE ONZE BURGER (HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE), SALADE & POTATOES 21$
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16OZ PRIME RIB, GREEN PEPPER SAUCE, VEGETABLES, CRISPY POTATOES 45$
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POKE BOWL, WAKAME, EDAMAME, CUCUMBER, DAIKON, AVOCADO, SESAME AND WASABI MAYONNAISE:
fried tofu 22$ / salmon tartar 25$ / tuna tartar 26$ |
MAHI MAHI FILET, LECHE DE TIGRE, DRIED TOMATO, SMOKED TOMATO, PEARL COUSCOUS, HALLOUMI CHEESE, CORN, BLACK GARLIC CROUTONS 31$
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FRESH LINGUINE, BRAISED LAMB, SMOKED GOUDA, MUSHROOMS AND SNOW PEAS, ARUGULA WITH TRUFFLE OIL 29$
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KIM RICHARDSON HOMEMADE CHEESECAKE 11$
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BAILEYS CREME BRULéE 10$
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CARAMEL AND CHOCOLATE VOLCANO CAKE 10$
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