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| On the menu | |
ROASTED RED PEPPER HUMMUS 6.00$
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BOWL OF OLIVES 5.00$
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HOME MADE CHARCUTERIE OF THE MOMENT (ASK YOUR WAITER) MARKET PRICE
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FRIED CALAMARI, LIME AND CHIPOTLE MAYONNAISE 12.00$
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BEEF TARTAR, BEARNAISE MAYONNAISE, MARINATED MUSHROOMS 12.00$ / 23.00$
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SALMON TARTAR, COCONUT AND MANGO CHUTNEY, FENNEL AND ARUGULA SALAD 12.00$ / 23.00$
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HOT BRIE, APPLE CRANBERRY MARMALADE, RHUM AND BACON 15.00$
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TUNA TATAKI, SESAME AND PONZU SAUCE 13.00$
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CHEESE SELECTION (30 G./ PER PORTION) 6.00$ EACH - WINE PAIRING TATLI SERT 2001, VIN BLANC FORTIFIé 9.00$ 2OZ
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CREAMED CORN BISQUE 9.00$
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EGGPLANT CAVIAR 6.00$
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CHEF SALAD 5.00$ / 9.00$
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DUCK LEG CONFIT SALAD WITH TRUFFE VINAIGRETTE, CARAMELIZED WALNUTS 22.00$
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ASPARAGUS AND BLOOD ORANGE SALAD, CITRUS AND CORIANDER DRESSING 16.00$
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DIèSE ONZE BURGER (HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE) 19.00$
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8 OZ. STRIPLOIN STEAK, GREEN PEPPER SAUCE, CRISPY POTATOES 28.00$
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PAN SEARED RUSSIAN WALLEYE, QUINOA, LEMON & PECORINO RELISH, BRUSSELS SPROUTS 29.00$
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BUTTERNUT SQUASH RISOTTO AND SEA FOOD (SCALLOP, OCTOPUS AND SHRIMP) 29.00$
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LAMB SHANK, MASHED POTATOES, CHIPOTLE CREAMED CORN, GREMOLATA 28.00$
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MUSHROOM & LAMB JUS FARFALLE PASTA, SMOKED GOUDA WITH TRUFFLE OILED ARUGULA 23.00$ (EXTRA SLOW ROASTED PULLED LAMB + 5$)
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BROWNIE 6.00$
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VOLCANO CHOCOLATE CAKE WITH CARAMEL 10.00$
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VIN DE DESSERT
Tatli Sert 2001, Vin blanc fortifié 2 oz 9.00$ |
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