Diese Onze
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This week...
From March 28 to April 03

TUE 28LES MARDIS BIG B...
ALEX BELLEGARDE ...

WED 29#LECYPHERX

THU 30BENJAMIN DESCHAM...

FRI 31LEVI DOVER

SAT 01ARIANE RACICOT T...

SUN 02KIM RICHARDSON T...

MON 03ALEX BELLEGARDE ...
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PICTURES GALLERY
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On the menu
Tapas
PAN-FRIED SCALLOPS, VANILLA ESPUMA, BEETS, DILL, FOIE GRAS CRUMBLE 17$
SMOKED MEAT ARANCINI, CHIPOTLE JAM, GREEN PEAS, MOZZARELLA, GARLIC MARINARA SAUCE, ARAGULA AND PARMESAN 15$
MUSHROOMS 3-WAYS, PORCINI CREAM, WILD MUSHROOMS RAVIOLI, FRIED KING ERYNGII 17$
SALMON TARTAR, COCONUT FLAVORED MANGO CHUTNEY 13$/24$
BEEF TARTAR, BéARNAISE MAYONNAISE, CONDIMENTS 14$/25$
SEAFOOD CHOWDER WITH CALAMARIS, OCTOPUS, SHRIMPS AND MUSSELS ON A VOL-AU-VENT, ROASTED SQUASH 16$
Main course
DIESE ONZE BURGER (HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE), SALADE & POTATOES 21$
16OZ PRIME RIB, GREEN PEPPER SAUCE, VEGETABLES, CRISPY POTATOES 45$
POKE BOWL, WAKAME, EDAMAME, CUCUMBER, DAIKON, AVOCADO, SESAME AND WASABI MAYONNAISE:
fried tofu 22$ / salmon tartar 25$ / tuna tartar 26$
MAHI MAHI FILET, LECHE DE TIGRE, DRIED TOMATO, SMOKED TOMATO, PEARL COUSCOUS, HALLOUMI CHEESE, CORN, BLACK GARLIC CROUTONS 31$
FRESH LINGUINE, BRAISED LAMB, SMOKED GOUDA, MUSHROOMS AND SNOW PEAS, ARUGULA WITH TRUFFLE OIL 29$
Desserts
KIM RICHARDSON HOMEMADE CHEESECAKE 11$
BAILEYS CREME BRULéE 10$
CARAMEL AND CHOCOLATE VOLCANO CAKE 10$
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