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This week...
From September 15 to September 21

SUN 15JAM VOCAL JAM AV...

MON 167 à 9 AVEC MONTA...
LES LUNDIS LATIN...

TUE 17LES MARDIS BIG B...
JAM SESSION ANIM...

WED 18ECLECTIC DJANGO
RAZALAZ

THU 19CHRISTINE TASSAN...
LES COMBOS JAZZ ...

FRI 20MARIE-FATIMA RUD...
JOEL MILLER PRES...

SAT 21JEAN-MICHEL PILC...
STEPHEN MENOLD Q...
PICTURES GALLERY
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On the menu
Les Tapas
ROASTED RED PEPPER HUMMUS 6.00$
BOWL OF OLIVES 5.00$
HOME MADE CHARCUTERIE OF THE MOMENT (ASK YOUR WAITER) MARKET PRICE
FRIED CALAMARI, LIME AND CHIPOTLE MAYONNAISE 12.00$
BEEF TARTAR, BEARNAISE MAYONNAISE, MARINATED MUSHROOMS 12.00$ / 23.00$
SALMON TARTAR, COCONUT AND MANGO CHUTNEY, FENNEL AND ARUGULA SALAD 12.00$ / 23.00$
HOT BRIE, APPLE CRANBERRY MARMALADE, RHUM AND BACON 15.00$
TUNA TATAKI, SESAME AND PONZU SAUCE 13.00$
CHEESE SELECTION (30 G./ PER PORTION) 6.00$ EACH - WINE PAIRING TATLI SERT 2001, VIN BLANC FORTIFIé 9.00$ 2OZ
CREAMED CORN BISQUE 9.00$
EGGPLANT CAVIAR 6.00$
Les Salades
CHEF SALAD 5.00$ / 9.00$
DUCK LEG CONFIT SALAD WITH TRUFFE VINAIGRETTE, CARAMELIZED WALNUTS 22.00$
ASPARAGUS AND BLOOD ORANGE SALAD, CITRUS AND CORIANDER DRESSING 16.00$
Les Plats
DIèSE ONZE BURGER (HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE) 19.00$
8 OZ. STRIPLOIN STEAK, GREEN PEPPER SAUCE, CRISPY POTATOES 28.00$
PAN SEARED RUSSIAN WALLEYE, QUINOA, LEMON & PECORINO RELISH, BRUSSELS SPROUTS 29.00$
BUTTERNUT SQUASH RISOTTO AND SEA FOOD (SCALLOP, OCTOPUS AND SHRIMP) 29.00$
LAMB SHANK, MASHED POTATOES, CHIPOTLE CREAMED CORN, GREMOLATA 28.00$
MUSHROOM & LAMB JUS FARFALLE PASTA, SMOKED GOUDA WITH TRUFFLE OILED ARUGULA 23.00$ (EXTRA SLOW ROASTED PULLED LAMB + 5$)
Les Desserts
BROWNIE 6.00$
VOLCANO CHOCOLATE CAKE WITH CARAMEL 10.00$
VIN DE DESSERT
Tatli Sert 2001, Vin blanc fortifié  2 oz  9.00$   
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