| On the menu |
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BOWL OF OLIVES 5.00$
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ROASTED RED PEPPER HUMMUS 6.00$
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6 OYSTERS 18.00$ / 12 OYSTERS 32.00$
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HOME MADE CHARCUTERIE OF THE MOMENT (ASK YOUR WAITER) MARKET PRICE
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FRIED CALAMARI, LIME AND CHIPOTLE MAYONNAISE 12.00$
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BEEF TARTAR, BEARNAISE MAYONNAISE, MARINATED MUSHROOMS 12.00$ / 23.00$
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SALMON TARTAR, COCONUT AND MANGO CHUTNEY, ARUGULA SALAD 12.00$ / 23.00$
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HOT BRIE, HONEYED PEACHES SALSA 15.00$
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TUNA TATAKI, SESAME AND PONZU SAUCE 13.00$
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CHEESE SELECTION (30 G./ PER PORTION) 6.00$ EACH
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DIèSE ONZE TAPAS TRIO (ASK YOUR WAITER) 16.00$
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CHEF SALAD 5.00$ / 9.00$
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MAPLE SYRUP & SOYA MARINATED SALMON & QUINOA SALAD, GREEK YOGURT DRESSING 15.00$
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DIèSE ONZE BURGER (1/2 POUND ANGUS BEEF, BBQ ONIONS, GOAT CHEESE) 19.00$
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8 OZ. STRIPLOIN STEAK, GREEN PEPPER SAUCE, CRISPY POTATOES 27.00$
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TAMARIN-GINGER PORK CHOP, STEWED ROMA BEANS, NABULSI CHEESE FRITTER 26.00$
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PAN ROASTED ARCTIC CHAR, WALDORF STYLE WILD RICE, LIME AND CILANTRO SAUCE 26.00$
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SCALLOP & SHRIMP DUO, CELERY-ROOT PURéE, BEURRE BLANC SAUCE, PANCETTA 28.00$
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DUCK BREAST, ROASTED GARLIC CREAMY POLENTA, RHUBARB SAUCE, MUSHROOMS 27.00$
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SPAGHETTINI, BROWN BUTTER & SAGE, SAUSAGE CHIPOLATA, ARTICHOKES, KALAMATA OLIVES 23.00$ (VEGETARIAN SAUSAGES AVAILABLE)
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SAUTEED SOBA NOODLES, EGGPLANT, MANGO AND FRESH HERBS (VEGAN) 23.00$
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EXOTIC FROZEN PARFAIT 12.00$
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ALMOND FINANCIER, TAGADA STRAWBERRIES CREAM 12.00$
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BROWNIES 10.00$
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