Diese Onze
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This week...
From October 04 to October 10

FRI 04FRANCOIS BOURASS...
OFF JAZZ PRESENT...

SAT 05BENOIT CHAREST Q...

SUN 06KIM RICHARDSON T...

MON 07ALEX BELLEGARDE ...

TUE 08LES MARDIS BIG B...
ALEX BELLEGARDE ...

WED 09FERME / CLOSED

THU 10MATYS COLPRON QU...
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PICTURES GALLERY
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DIRECTIONS
On the menu
Tapas
PAN-FRIED SCALLOPS, LEEK, CREAM, PARMESAN, FENNEL AND CHORIZO CRUMBLE 17$
SMOKED MEAT ARANCINI, JALAPENOS JAM, GREEN PEAS, MOZZARELLA, GARLIC MARINARA SAUCE, ARAGULA AND PARMESAN 15$
SALMON TARTAR, COCONUT FLAVORED MANGO CHUTNEY, CROUTONS 17$/27$
BEEF TARTAR, BEARNAISE MAYONNAISE, CONDIMENTS, CROUTONS 17$/27$
TRIO OF QUEBECOIS CHEESES KENOGAMI / LE DOUANIER / LE PLEINE LUNE 28$ + EXTRA 9$ MOUSSE OF QUEBECOIS DUCK FOIE GRAS (30GR)
JERUSALEM ARTICHOKE CREAM, PAN FRIED ESCARGOTS AND WILD MUSHROOMS DEGLAZED WITH RED WINE, BREAD CRUMBS ET SCALLIONS 21$
3 POPCORN SHRIMP, ROASTED RED PEPPER MOUSSE, CAJUN SOUR CREME 18$
Main course
DIESE ONZE BURGER HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE, SALAD & POTATOES 22$
16OZ PRIME RIB, GREEN PEPPER SAUCE, VEGETABLES, CRISPY POTATOES 47$
POKE BOWL, WAKAME, EDAMAME, CUCUMBER, DAIKON, RED CABAGE, CORN, LETTUCE, SESAME MAYONNAISE
fried tofu 23$ / salmon tartar 26$
SEARED BLACK COD, QUEBEC CORN CREAM, PICKLED SHALLOTS, CORN SALAD, MUSTARD SEEDS, CARROT, PARSLEY OIL AND PARMESAN TUILE 33$
FRESH CAPELLINI PASTA, BEEF JUS, SHITAKE DUXELLE, ROASTED OYSTER MUSHROOM, PINE NUTS. ARAGULA, TRUFLE OIL AND PARMESAN $29
Desserts
RASPBERRY CHEESECAKE 12$
BAILEYS CREME BRULE 12$
CHOCOLATE MOUSSE AND RASPBERRY CAKE 12$
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