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| On the menu | |
FRIED CALAMARI, AïOLI 12$
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6 CHICKEN OR KIMCHI OR LEEK DUMPLINGS 9,50$
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POUTINE, RED WINE SAUCE, CHEESE CURDS, BACON 14$
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BEEF TARTAR, BEARNAISE MAYONNAISE, CONDIMENTS 12$/23$
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SALMON TARTAR, COCONUT FLAVORED MANGO CHUTNEY, FENNEL AND ARUGULA SALAD 12$
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DIESE ONZE BURGER (HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE) 21$ + 2$ EXTRA BACON
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HANGER STEAK, GREEN PEPPER SAUCE, VEGETABLES, CRISPY POTATOES 32$ + 3$ EXTRA GOUDA CHEESE
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FRESH SPINACH LINGUINIS, BROWN BUTTER, ARTICHOKES, KALAMATA OLIVES, SUNDRIED TOMATOES, CAPERS 22$ + 8$ EXTRA DUCK LEG CONFIT
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PAN SEARED WALLEYE FROM QUEBEC, LOBSTER BISQUE, WILD RICE, EDAMAME AND CAULIFLOWER, KALE/KOPANISTI 30$
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TRIPLE CHOCOLATE CAKE 6$
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CARAMEL CHEESE CAKE 8$
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CARAMEL AND CHOCOLATE VOLCANO CAKE 10$
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