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| On the menu | |
PAN-FRIED SCALLOPS, LEEK, CREAM, PARMESAN, FENNEL AND CHORIZO CRUMBLE 17$
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SMOKED MEAT ARANCINI, JALAPENOS JAM, GREEN PEAS, MOZZARELLA, GARLIC MARINARA SAUCE, ARAGULA AND PARMESAN 15$
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SALMON TARTAR, COCONUT FLAVORED MANGO CHUTNEY, CROUTONS 17$/27$
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BEEF TARTAR, BEARNAISE MAYONNAISE, CONDIMENTS, CROUTONS 17$/27$
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TRIO OF QUEBECOIS CHEESES KENOGAMI / LE DOUANIER / LE PLEINE LUNE 28$ + EXTRA 9$ MOUSSE OF QUEBECOIS DUCK FOIE GRAS (30GR)
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JERUSALEM ARTICHOKE CREAM, PAN FRIED ESCARGOTS AND WILD MUSHROOMS DEGLAZED WITH RED WINE, BREAD CRUMBS ET SCALLIONS 21$
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3 POPCORN SHRIMP, ROASTED RED PEPPER MOUSSE, CAJUN SOUR CREME 18$
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DIESE ONZE BURGER HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE, SALAD & POTATOES 22$
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16OZ PRIME RIB, GREEN PEPPER SAUCE, VEGETABLES, CRISPY POTATOES 47$
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POKE BOWL, WAKAME, EDAMAME, CUCUMBER, DAIKON, RED CABAGE, CORN, LETTUCE, SESAME MAYONNAISE
fried tofu 23$ / salmon tartar 26$ |
SEARED COD, PARSNIP PUREE, ROSTED CHERRY TOMATOES, ROASTEAD BUCKWHEAT SEEDS AND HERB OIL 33$
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FRESH CAPELLINI PASTA, BUTTERNUT SQUASH SAUCE, SMOKED PORK FLANK, ASPERAGUS, BASILIC AND PARMESAN $28
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RASPBERRY CHEESECAKE 12$
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BAILEYS CREME BRULE 12$
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CHOCOLATE MOUSSE AND RASPBERRY CAKE 12$
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