Diese Onze
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This week...
From May 21 to May 27

TUE 21LES MARDIS BIG B...
ALEX BELLEGARDE ...

WED 22FERME / CLOSED

THU 23KEVIN DEAN

FRI 24CLAIRE DEVLIN ET...

SAT 25JEAN MICHEL PILC...

SUN 26KIM RICHARDSON T...

MON 27ALEX BELLEGARDE ...
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PICTURES GALLERY
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DIRECTIONS
On the menu
Tapas
PAN-FRIED SCALLOPS, LEEK, CREAM, PARMESAN, FENNEL AND CHORIZO CRUMBLE 17$
SMOKED MEAT ARANCINI, JALAPENOS JAM, GREEN PEAS, MOZZARELLA, GARLIC MARINARA SAUCE, ARAGULA AND PARMESAN 15$
SALMON TARTAR, COCONUT FLAVORED MANGO CHUTNEY, CROUTONS 17$/27$
BEEF TARTAR, BEARNAISE MAYONNAISE, CONDIMENTS, CROUTONS 17$/27$
TRIO OF QUEBECOIS CHEESES KENOGAMI / LE DOUANIER / LE PLEINE LUNE 28$ + EXTRA 9$ MOUSSE OF QUEBECOIS DUCK FOIE GRAS (30GR)
JERUSALEM ARTICHOKE CREAM, PAN FRIED ESCARGOTS AND WILD MUSHROOMS DEGLAZED WITH RED WINE, BREAD CRUMBS ET SCALLIONS 21$
3 POPCORN SHRIMP, ROASTED RED PEPPER MOUSSE, CAJUN SOUR CREME 18$
Main course
DIESE ONZE BURGER HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE, SALAD & POTATOES 22$
16OZ PRIME RIB, GREEN PEPPER SAUCE, VEGETABLES, CRISPY POTATOES 47$
POKE BOWL, WAKAME, EDAMAME, CUCUMBER, DAIKON, RED CABAGE, CORN, LETTUCE, SESAME MAYONNAISE
fried tofu 23$ / salmon tartar 26$
SEARED COD, PARSNIP PUREE, ROSTED CHERRY TOMATOES, ROASTEAD BUCKWHEAT SEEDS AND HERB OIL 33$
FRESH LINGUINE PASTA WITH LOBSTER, BISQUE, RICOTTA AND APERAGUS HALF LOBSTER $42 WHOLE LOBSTER $54
Desserts
KIM RICHARDSON HOMEMADE CHEESECAKE 13.50$
BAILEYS CREME BRULE 12$
CHOCOLATE MOUSSE AND RASPBERRY CAKE 12$
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