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This week...
From September 23 to September 29

WED 23 

THU 24JEAN-MICHEL PILC...

FRI 25RACHELLE THERRIE...

SAT 26LEROUX, MCLEAN, ...

SUN 27KIM RICHARDSON T...

MON 28 

TUE 29 
PICTURES GALLERY
VIDEO CLIPS
DIRECTIONS
On the menu
Les Tapas
BOWL OF OLIVES 5.00$
ACCRAS OF COD, GRIBICHE SAUCE 9.00$
6 CHICKEN DUMPLING 10.00$
HUMMUS 6.00$
HOT BRIE, APPLE CRANBERRY MARMALADE, RHUM AND BACON 15.00$
CHEESE SELECTION (30 G./ PER PORTION) 6.00$ EACH - WINE PAIRING TATLI SERT 2001, FORTIFIED WHITE WINE 9.00$ 2OZ
Pleine lune (soft ash-coated), Pikauba (semi-soft), Bleu (blue), Cheddar (hard), 14 Arpents (soft)
SEAFOOD CHOWDER 11.00$
AVOCADO AND MANGO TARTAR WITH SHRIMP AND SALMON CAVIAR SERVED IN A GLASS 15.00$
Les Salades
CHEF SALAD 5.00$ / 9.00$
DUCK LEG CONFIT SALAD WITH TRUFFE VINAIGRETTE, CARAMELIZED WALNUTS 22.00$
Les Plats
DIèSE ONZE BURGER (HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE) 19.00$
8 OZ. AAA BEEF STRIPLOIN, GREEN PEPPERCORN SAUCE, CRISPY POTATOES 28.00$
PAN SEARED NEWFOUNDLAND COD FILET, RED PEPPER QUINOA & BROCOLI 25.00$
MUSHROOM & LAMB JUS FARFALLE PASTA, SMOKED GOUDA WITH TRUFFLE OILED ARUGULA 22.00$ (EXTRA SLOW ROASTED LAMB SHOULDER 125 G + 7$)
Les Desserts
BROWNIE 6.00$
VOLCANO CHOCOLATE CAKE WITH CARAMEL 10.00$
MILLE FEUILLES 8.00$
DESSERT WINE 9.00$
Tatli Sert 2001, fortified white wine  2 oz 
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