Diese Onze
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This week...
From December 02 to December 08

FRI 02YANNICK RIEU QUA...

SAT 03KATE WYATT QUART...

SUN 04KIM RICHARDSON T...

MON 05ALEX BELLEGARDE ...

TUE 06LES MARDIS BIG B...
ALEX BELLEGARDE ...

WED 07RAZALAZ - LANCEM...

THU 08LES COMBOS JAZZ ...
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PICTURES GALLERY
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DIRECTIONS
On the menu
Tapas
PAN-FRIED SCALLOPS, VANILLA ESPUMA, BEETS, DILL, FOIE GRAS CRUMBLE 17$
SMOKED MEAT ARANCINI, CHIPOTLE JAM, GREEN PEAS, MOZZARELLA, GARLIC MARINARA SAUCE, ARAGULA AND PARMESAN 15$
MUSHROOMS 3-WAYS, PORCINI CREAM, WILD MUSHROOMS RAVIOLI, FRIED KING ERYNGII 17$
SALMON TARTAR, COCONUT FLAVORED MANGO CHUTNEY 13$/24$
BEEF TARTAR, BéARNAISE MAYONNAISE, CONDIMENTS 14$/25$
SEAFOOD CHOWDER WITH CALAMARIS, OCTOPUS, SHRIMPS AND MUSSELS ON A VOL-AU-VENT, ROASTED SQUASH 16$
Main course
DIESE ONZE BURGER (HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE), SALADE & POTATOES 21$
16OZ PRIME RIB, GREEN PEPPER SAUCE, VEGETABLES, CRISPY POTATOES 45$
POKE BOWL, WAKAME, EDAMAME, CUCUMBER, DAIKON, AVOCADO, SESAME AND WASABI MAYONNAISE:
fried tofu 22$ / salmon tartar 25$ / tuna tartar 26$
MAHI MAHI FILET, LECHE DE TIGRE, DRIED TOMATO, SMOKED TOMATO, PEARL COUSCOUS, HALLOUMI CHEESE, CORN, BLACK GARLIC CROUTONS 31$
FRESH LINGUINE, BRAISED LAMB, SMOKED GOUDA, MUSHROOMS AND SNOW PEAS, ARUGULA WITH TRUFFLE OIL 29$
Desserts
KIM RICHARDSON HOMEMADE CHEESECAKE 11$
BAILEYS CREME BRULéE 10$
CARAMEL AND CHOCOLATE VOLCANO CAKE 10$
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