Diese Onze
FRANÇAISHOME | FEATURED SHOWS | CALENDAR | ON THE MENU | ABOUT US
 
SUBSCRIBE TO OUR MAILING LIST
This week...
From February 18 to February 24

TUE 18LES MARDIS BIG B...
ALEX BELLEGARDE ...

WED 19FERME / CLOSED

THU 20SAMUEL LECHASSEU...

FRI 21DOXAS BROS

SAT 22DOXAS BROS

SUN 23DAN THOUIN TRIO ...

MON 24ALEX BELLEGARDE ...
Visitez notre boutique en ligne
PICTURES GALLERY
VIDEO CLIPS
DIRECTIONS
On the menu
Tapas
PAN-FRIED SCALLOPS, LEEK, CREAM, PARMESAN, FENNEL AND CHORIZO CRUMBLE 17$
SMOKED MEAT ARANCINI, JALAPENOS JAM, GREEN PEAS, MOZZARELLA, GARLIC MARINARA SAUCE, ARAGULA AND PARMESAN 15$
SALMON TARTAR, COCONUT FLAVORED MANGO CHUTNEY, CROUTONS 18$/28$
BEEF TARTAR, BEARNAISE MAYONNAISE, CONDIMENTS, CROUTONS 17$/28$
TRIO OF QUEBECOIS CHEESES KENOGAMI / LE DOUANIER / LE PLEINE LUNE 28$ + EXTRA 9$ MOUSSE OF QUEBECOIS DUCK FOIE GRAS (30GR)
JERUSALEM ARTICHOKE CREAM, PAN FRIED ESCARGOTS AND WILD MUSHROOMS DEGLAZED WITH RED WINE, BREAD CRUMBS ET SCALLIONS 21$
3 POPCORN SHRIMP, ROASTED RED PEPPER MOUSSE, CAJUN SOUR CREME 18$
Main course
DIESE ONZE BURGER HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE, SALAD & POTATOES 25$
16OZ PRIME RIB, GREEN PEPPER SAUCE, VEGETABLES, CRISPY POTATOES 48$
POKE BOWL, WAKAME, EDAMAME, CUCUMBER, DAIKON, RED CABAGE, CORN, LETTUCE, SESAME MAYONNAISE
fried tofu 24$ / salmon tartar 27$
SEARED BLACK COD, PARMESAN RISOTTO, GREEN PEA PUREE, CARROTS, PARSLEY OIL AND PARMESAN TUILE 36$
FRESH CAPELLINI PASTA, BEEF JUS, SHITAKE DUXELLE, ROASTED OYSTER MUSHROOM, PINE NUTS. ARAGULA, TRUFLE OIL AND PARMESAN $32
Desserts
APPLE AND CARAMEL CHEESECAKE 14$
BAILEYS CREME BRULE 14$
CHOCOLATE MOUSSE AND RASPBERRY CAKE 14$
X

Live Jazz and Dining

Click on Menu for more details on our dining options

Reservations at 514-223-3543