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| On the menu | |
PAN-FRIED SCALLOPS, JALAPENO BUTTER, SQUID INK TUILE & CHORIZO CRUMBLE 17$
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DUCK BREAST AND CONFIT PASTRY, PEAR CHUTNEY, GREEN CURRY REMOULADE, GRAPE MUSTARD 16$
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MUSHROOMS 3-WAYS, PORCINI CREAM, WILD MUSHROOMS RAVIOLI, FRIED KING ERYNGII 17$
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SALMON TARTAR, COCONUT FLAVORED MANGO CHUTNEY 13$/24$
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BEEF TARTAR, BéARNAISE MAYONNAISE, CONDIMENTS 14$/25$
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WILD TROUT GRAVLAX, FRESH CREAM WITH ROASTED ALMOND, BRIOCHE BREAD, ROASTED KALE, BLOOD ORANGE 15$
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DIESE ONZE BURGER (HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE), SALADE & POTATOES 21$
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16OZ PRIME RIB, GREEN PEPPER SAUCE, VEGETABLES, CRISPY POTATOES 45$
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POKE BOWL, WAKAME, EDAMAME, CUCUMBER, DAIKON, AVOCADO, SESAME AND WASABI MAYONNAISE:
kimchi 21$ / fried tofu 22$ / salmon tartar 25$ / northern shrimps 25$ |
RED SNAPPER FILET, JERUSALEM ARTICHOKE PUREE WITH BEURRE NOISETTE, CHIMICHURRI, SMOKED CARROTS, KALAMATA OLIVE TUILE 31$
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FRESH SPAGHETTINI, ROSé AND VODKA SAUCE, SPINACH, TOMATO CONFIT, ROASTED CASHEW NUTS, BASIL, ARUGULA WITH LEMON 23$
northern shrimps +5$ |
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KIM RICHARDSON HOMEMADE CHEESECAKE 11$
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BAILEYS CREME BRULéE 10$
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CARAMEL AND CHOCOLATE VOLCANO CAKE 10$
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