Diese Onze
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This week...
From April 24 to April 30

TUE 24LES MARDIS JAZZ ...
JAM SESSION ANIM...

WED 256 à 8 AVEC ECLEC...
SOUL THERAPY AVE...

THU 266 à 8 AVEC CHRIS...
ALEXANDRE CôTé E...

FRI 27MICHEL DUBEAU QU...
ELEKTRIK JAM

SAT 28SUSIE ARIOLI QUA...
YANNICK RIEU QUA...

SUN 29JAM VOCAL JAZZ A...

MON 30LOS AMIGOS DE QU...
LES LUNDIS LATIN...
PICTURES GALLERY
VIDEO CLIPS
DIRECTIONS
On the menu
Les Tapas
BOWL OF OLIVES 5.00$
BLACK OLIVE SPREAD 6.00$
SEAFOOD CHOWDER 11.00$
HOME MADE CHARCUTERIE OF THE MOMENT (ASK YOUR WAITER) 9.00$
FRIED CALAMARI, LIME AND CHIPOTLE MAYONNAISE 12.00$
BEEF TARTAR, BEARNAISE MAYONNAISE, MARINATED MUSHROOMS 12.00$ / 23.00$
SALMON TARTAR, COCONUT AND MANGO CHUTNEY, ARUGULA SALAD 12.00$ / 23.00$
HOT BRIE, DRIED FRUIT MARMALADE, HONEY AND BRANDY 15.00$
TUNA TATAKI, SESAME AND PONZU SAUCE 13.00$
CHEESE SELECTION (30 G./ PER PORTION) 6.00$ EACH
DIèSE ONZE TAPAS TRIO (ASK YOUR WAITER) 16.00$
Les Salades
CHEF SALAD 5.00$ / 9.00$
MAPLE SYRUP & SOYA MARINATED SALMON & QUINOA SALAD, GREEK YOGURT DRESSING 15.00$
Les Plats
DIèSE ONZE BURGER (1/2 POUND ANGUS BEEF, BBQ ONIONS, GOAT CHEESE) 19.00$
8 OZ. STRIPLOIN STEAK, GREEN PEPPER SAUCE, CRISPY POTATOES 27.00$
SWORD FISH SKEWERS, SERVE WITH MANGO & COCO RICE & TOMATO SALSA 26.00$
BEEF CHEEKS, OYSTER MUSHROOMS, PANCETTA, BLACKCURRANT FLAVORED ONIONS 25.00$
LINGUINE ALLA PUTTANESCA, PEPPER & LEMON MARINATED CHICKEN 22.00$
SEA-FOOD RICE, LOBSTER BROTH, SQUID, SCALLOPS , MUSSELS, SHRIMP 27.00$
BLOOD SAUSAGE, SERVED WITH BACON MOUSSE, ORANGE & FENNEL MARMALADE & CHEDDAR FRITTER 25.00$
HOME MADE PARSNIP GNOCCHI, GORGONZOLA SAUCE, MUSHROOMS, CARAMELIZED WALNUTS 23.00$ (ADD A CONFIT DUCK LEG EXTRA 6.00$)
Les Desserts
CHEESE CAKE 9.00$
ALMOND FINANCIER, PUMPKIN CREAM 12.00$
TRILOGY OF ECLAIRS 12.00$
X

Surveillez notre nouvelle formule pour les vendredis et samedis: deux spectacles par soir avec des frais d'entrée à 8.00$ chacun ou à 14.00$ pour les deux. Vous pourrez maintenant profiter de la prestation de fin de soirée jusqu'à 2h00 du matin!